Ep. 15 - Nick Mautone Jun 13 Written by Ron Passaro Nick takes us back to a time long ago before reservation platforms and POS systems. A time when a "very, very expensive" bottle of Bordeaux cost $300. Don't sleep on this great tribute to two old school hospitality guys. Ron Passaro Previous Previous Ep. 16 - Brandon Hoy Next Next Ep. 14 - Marc Murphy
Ep. 15 - Nick Mautone Jun 13 Written by Ron Passaro Nick takes us back to a time long ago before reservation platforms and POS systems. A time when a "very, very expensive" bottle of Bordeaux cost $300. Don't sleep on this great tribute to two old school hospitality guys. Ron Passaro
